Slow Cooker Honey Garlic Chicken Noodles
These Slow Cooker Honey Garlic Chicken Noodles are the perfect simple, delicious, and filling dinner when you want something easy, delicious, and fulfilling. It is the ultimate sweet and savory combination of soft shredded chicken cooked low and slow in a full-bodied honey garlic sauce that permeates every noodle strand.
Best of all? You toss it all into a slow cooker and let it work its magic while you go on about your day.
Why You’ll Love This Recipe
| Feature | Why It Matters |
|---|
| One-Pot Meal | Less cleanup, less hassle |
| Kid-Friendly | Sweet sauce makes it a family favorite |
| Budget-Friendly | Uses pantry staples and affordable cuts |
| Versatile | Can be customized with veggies or spices |
| Meal Prep Friendly | Stores and reheats like a dream |
Ingredients You’ll Need
Here’s what you put into the magic:
Main Ingredients:
- 2 lbs boneless, skinless chicken thighs or breasts
- 8 oz spaghetti or egg noodles (cooking separately)
- 1/4 cup soy sauce
- 1/3 cup honey
- 1 tbsp sesame oil (or olive oil)
- 4 cloves garlic, minced
- 1 tbsp rice vinegar (optional, for balancing)
- 1/2 tsp red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- 2 tbsp cornstarch (for thickened sauce)
- 2 tbsp cold water (for slurry)
Optional Add-ins:
- Sliced carrots
- Snow peas
- Broccoli florets
- Green onions for garnish
- Sesame seeds for topping
How to Make Honey Garlic Chicken Noodles in a Slow Cooker
Step-by-Step Instructions:
Step 1:
Put chicken, soy sauce, honey, sesame oil, garlic, and vinegar in the slow cooker.
Step 2 :
Cook on low for 5-6 hours or high for 2.5-3 hours, or until chicken is tender.
Step 3 :
Shred the chicken in slow cooker with two forks.
Step 4 :
In a separate small bowl, whisk cornstarch and water and stir in sauce. Cook further 15–20 mins.
Step 5 :
Cook noodles separately by boiling. Drain and stir in the slow cooker.
Step 6 :
Mix very gently to distribute noodles with the sauce and dish out garnished with green onion or sesame seed.
Tips and Tricks for the Best Results
- Use chicken thighs for extra flavor and juiciness.
- Don’t overcook noodles—add to crockpot when still slightly firm to the bite (al dente).
- Personalize veggies: Add carrots, broccoli, or snap peas for the final hour of cooking.
- Meal prep: Serve in portions and refrigerate for 4 days.
What to Serve with It
| Side Dish | Why It Works |
|---|
| Steamed Broccoli | Adds crunch and balances sweetness |
| Cucumber Salad | Fresh, tangy contrast to warm noodles |
| Garlic Bread | Soaks up that delicious sauce |
| Spring Rolls | Makes it feel like a takeout night! |
Storage and Reheating
- Refrigerate in airtight containers for up to 4 days.
- Freeze chicken and sauce (without noodles) for up to 2 months.
- Reheat over a pan or microwave with a small amount of water to loosen the sauce.
Variations to Try
- Spicy Version: Add a few more red pepper flakes or chili oil.
- Vegetarian Option: Replace chicken with tofu or mushrooms.
- Gluten-Free: Replace gluten-free tamari and noodles.
- Low Carb: Replace zucchini noodles or shirataki noodles with noodles.
Nutritional Info (Per Serving – Estimated)
| Nutrient | Amount |
|---|---|
| Calories | ~480 kcal |
| Protein | ~35g |
| Carbs | ~45g |
| Fat | ~15g |
| Fiber | ~2g |
Final Thoughts
Slow Cooker Honey Garlic Chicken Noodles are the perfect combination of convenience and flavor. It’s one of those amazing meals that has lots of flavor but doesn’t take much effort. If your serving picky eaters or meal prepping for the week, this comforting recipe will be a welcome addition to your recipe file.
Let the crockpot do the work—and enjoy the delicious payoff!